Avega Corp is one of the leading coffee bean companies in Indonesia. We are a company that has been around for more than 3 years in the coffee industry.
Avega Corp is a private company with a customer base from various countries.
Avega Corp has high ambitions to introduce the uniqueness of Indonesian coffee in the international arena. we make extra efforts to improve the character of Indonesian coffee beans. At the same time, we understand that these efforts will also have an impact on the lives of those involved in the coffee bean chain. Currently, we are building a supply chain that will enable our community to live better through fair trade which will also improve our final product. By bringing quality Indonesian coffee beans to the global market, Avega Corp is one of the solutions in advancing Indonesian commodities and empowering local Indonesian farmers.
Type of Coffee : Arabica Semi Washed
Coffee from : Middle Aceh Gayo
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 900 - 1400 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Type of Coffee : Arabica Semi Washed
Coffee from : Temanggung
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 900 - 1400 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Type of Coffee : Robusta Semi Washed
Coffee from : West Java Preanger
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 700 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Type of Coffee :Civet
Coffee from : Middle Aceh Gayo
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 900 - 1400 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Type of Coffee : Arabica Semi Washed
Coffee from : West Java Preanger
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 900 - 1400 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Type of Coffee : Arabica Semi Washed
Coffee from : Lampung
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 700 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Type of Coffee : Robusta Semi Washed
Coffee from : Temanggung
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 700 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
Type of Coffee : CIvet
Coffee from : West Java Preanger
Varieties : Mix Varieties (Ateng Super and Tim - Tim)
Altitude : 900 - 1400 Meter ASL
Seed Moisture : 12 - 13 %
Seed Size : 14 - 16 mm
Defect : Max 3 - 5 %
Post Harvest : Semi Washed (Wet Hull)
Quality : Speciality
Typical Aroma : Balance Body, Fruity, Flavor, Low Acidity, Clean Cup, Sweet, Balanced Acidity, Caramel After Taste
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